Outback Steakhouse offers a diverse menu of appetizers, signature steaks, seafood, burgers, sandwiches, salads and desserts. Offerings include the famous Bloomin’ Onion, a variety of steak cuts, and seafood options such as Grilled Shrimp on the Barbie.
Popular items include the Bloomin’ Onion for $13.99, Kookaburra Wings for $20.49, and the Outback Center-Cut Sirloin starting at $21.49. For dessert, the Chocolate Thunder from Down Under is available for $13.59.
Outback Steakhouse is known for its signature steaks, such as the 18-ounce Bone-In Ribeye for $39.99 and the 22-ounce Melbourne Porterhouse for $44.49. These cuts are seasoned and seared to perfection, embodying the restaurant’s commitment to quality.
Founded in March 1988 by Bob Basham, Chris T. Sullivan, Trudy Cooper and Tim Gannon in Tampa, Florida, Outback Steakhouse has expanded significantly. As of 2023, the chain operates more than 1,000 restaurants worldwide, with 688 locations in the United States and 330 international locations in 19 countries, including Australia, Brazil, Canada and Japan.
In addition to their famous steaks, the menu includes options like the Kingsland Pasta at $29.99, which combines steak and shrimp over fettuccine noodles, and the Alice Springs Chicken at $25.29, which features grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted cheese and honey mustard sauce. For seafood lovers, the Toowoomba Salmon is available for $32.99 and features grilled salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy sauce.
Outback Steakhouse continues to offer a wide variety of Australian-inspired dishes in a casual dining atmosphere, appealing to a broad audience seeking quality meals at reasonable prices.
