Floret is a neighborhood restaurant helmed by award-winning Chef Joe Ogrodnek and Executive Chef Andrew Whitcomb located on the ground floor of Sister City, a brand new hotel right on Bowery in Manhattan’s Lower East Side. With an inventive all-day menu exalting the season’s best ingredients as its focus, Floret draws inspiration from California, the Mediterranean and flavors from East Asian and North African cuisines. Open for breakfast, lunch, weekend brunch and soon dinner.

Open daily:
Breakfast/Lunch: 7am–3pm
Dinner: 6pm–11pm

225 Bowery, NY, NY 10002
646-343-4501
enquire@floret.nyc

Every day is for eating well

toast

Filone, whipped ricotta, stone fruit, honey, black pepper10
Rye, smoked whitefish, soft cooked egg, lemon, dill12
Sourdough, roasted eggplant, tomato, fresh robiola12
Rustic Italian, honey butter, mangalitsa ham13
Flatbread, crushed fava bean, olive oil, pecorino10
Jerusalem Bagel, pistachio, shallot labne, za’atar12

sandwiches

Fried Egg, crushed avocado, smoked bacon, potato roll
10
Roasted Chicken, creamy feta, arugula, pistachio pistou, striatto
12
Dry-aged beef burger, cheddar, spicy pickles, dijonnaise, sesame bun
12
Roasted lamb, tapenade, red pepper confit, aioli, ciabatta13
Flatbread, crushed fava bean, olive oil, pecorino10
Jerusalem Bagel, pistachio, shallot labne, za’atar12

plates and bowls

Coconut yogurt, melon, chili, lime, basil12
Sunchokes, tahini, green apple, pine nuts, lemon, za’atar12
Crunchy granola, cashew, banana, toasted coconut, greek yogurt11
Cucumber, creamy feta, marjoram, lemon, salt-cured olives9
Little gem lettuce, buttermilk, smoked trout, horseradish, egg, breadcrumbs16
Crispy greens, asparagus, bok choy, morning glory, cilantro, chili, lime14
Peekytoe crab bowl, brown rice, cucumber kimchi, ginger, Thai basil21
Soft scramble, brown butter, parmesan, quinoa, wilted greens, garlic toast18
Sunnyside eggs, bacon, king oyster mushroom, spinach, chili oil, lemon16
Merguez, crushed chickpeas, preserved lemon, roasted red peppers19

brunch (sat–sun only)

Broiled oysters, sauce choron4
Citrus cured gravlax, cucumber, labhne, sesame bread12
Egg biscuit, cheddar, green onion12
B.L.T., thick cut Nueske’s bacon, lettuce, preserved tomato16
Banana macadamia pancakes, brown butter maple14

sides

Avocado4
Toast, butter and jam6
Whipped ricotta5
Smoked bacon or merguez6
Eggs3
Fruit5
Yogurt parfait6
Roti bread4
Warm quinoa salad3
Steak cut fries6
Baby mixed lettuces5

Open daily: 7am–11pm

225 Bowery, NY, NY 10002
646-343-4501
enquire@floret.nyc